High Country businesses can be part of the region’s annual High Country Harvest festival for free!

Take advantage of the festival’s strategic marketing campaign by offering a High Country Harvest Menu or special Autumn Warmer for the duration of the event.

Cafes and restaurants can create a special Harvest Menu that highlights regional Autumn produce like locally sourced or foraged chestnuts or apples, warming meats, such as venison and duck, or mushrooms. Menus will be loaded onto the High Country Harvest Website and outstanding dishes and themes used for social media posts, allowing participating businesses to effectively leverage the event’s broader marketing investment.

For cellar doors, breweries or bars, Autumn Warmers are a great way to be part of the action. Try offering a new experience like a drink such as a a warm cider or a mulled wine to suit the season. Make it fun and funky and provide a compelling reason for visitors try it. Harvest Warmers will be listed together as part of the overall campaign to create special trail for visitors and another reason for them to head to your business.

Contact TNE Industry Development Manager Sarah Pilgrim to find out more. Phone 03 5728 2773 or email [email protected]